Later this afternoon, I marinated chicken thigh and breast. This is Filipino style marinade with lemon juice, onion, garlic, back pepper and banana ketchup. I refrigerated the marinade chicken for a few hours. After my hubby came home we went down stairs to grill the chicken.
We had a pretty good dinner. We also had rice. I am very stuffed couldn't barely get up on my seat on our dining table.
Now, I am thinking to have some Creme Brule'. Maybe later.
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