Banana Lumpia

Is called 'Turon' in my own language. Yesterday, I asked my husband to buy me 4 ripe bananas because I am going to make 'turon' a day after. And yes I did.

I have:

4 Bananas (Depends with their size, I cut them into 2 or 3 parts and then each part I cut them in half)
Refined Sugar
lukewarm water in a small bowl.
Lumpia Wrapper (I use 'Menlo' Wrapper)


After I already cut all my bananas I set them aside and cut my wrapper.

Because I tried to save some wrapper I cut them in half. Cut them in half to have the triangle size both sides.

Now, I have to wrap my banana.

Put your half banana on the widest end side of your wrapper (the widest end should face towards you). Sprinkle some sugar. Bring one end (the Left and the Right corner of the wrapper) into the middle covering your banana).

Roll the wrapper and wet the end of the wrapper with a little bit of water in order to stick.